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Restaurant Week Menu
Friday 2/21 to Thursday 2/27
|Haverhill
Time & Location
Friday 2/21 to Thursday 2/27
Haverhill, 45 Wingate St, Haverhill, MA 01832, USA
About the Event
Haverhill's Restaurant Week MenuFriday, February 21st - Thursday, February 27th, 2025
Starter
BBQ Chicken Flatbread – Grilled chicken, diced tomato, purple onion, shredded cheddar, Ped’s Guinness BBQ sauce – $14
Jack Daniel’s Cornflake Chicken Tenders – Served with extra sauce for dipping – $14
Main Course
Wild Mushroom Ravioli – Sautéed roasted red peppers & spinach in a Parmesan cream sauce – $18
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