Valentine's Weekend

Valentine’s Menu

Served Friday February 11th to Monday February14th 

978-372-9555  

Appetizer 

Shrimp Cocktail: 5 Each, Cocktail Sauce $15 

Homemade Potato Gnocchi: Wild Mushrooms, Parmesan Cream Sauce, Truffle Oil $12 

Short Rib Toast: Crispy Onion Strings, Melted Gorgonzola Cheese $12 

Entrée 

Heart Shaped Ravioli: Stuffed with Whiskey Braised Pear & Blue Cheese, Sage Brown Butter, Toasted Walnuts $17 

Shrimp Scampi: Over Homemade Linguine, Scampi Sauce $18 

Guinness Slow Braised Beef Tender: Oven Roasted Fresh Carrots, Crispy Kale, Braising Juices $18 

Dessert 

Chocolate Lava Cake: Fresh Whipped Cream $7 

Chocolate Brownie: Vanilla Bean Ice Cream $7

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Sparkling Wines 

Cava-Masia de la Luz Barcelona, Spain $34 

Cava-Rose, Clos Amador Penedes, Spain $34