April 21, 2019 11:00 AM until April 21, 2019 03:00 PM
Join us for Easter Brunch!
Featuring some classic additions to our already famous brunch menu!
- Shrimp Cocktail: Four Jumbo Shrimp with Cocktail Sauce
- Caprese Omelet: Fresh Mozzarella, Beefsteak Tomato, Fresh Basil served with Salad or Brunch Potatoes
- Rosemary Roasted Leg of Lamb: Roasted Potatoes, Root Veg Mash, Whipped Potatoes, Pan Gravy, Mint Sauce
- Maple & Honey Baked Ham: Parsley Sauce, Roasted Potatoes, Root Vegetable Mash, Whipped Potatoes, Pineapple & Raisin Chutney
- Chocolate Mousse
- Bailey’s Cheesecake: Strawberry Sauce
- Bread Pudding